Long Leaf Gray is a thyme that likes to wander. It grows low and broad, trailing and spreading to form a soft mat of long, narrow gray-green leaves. In bloom, it surprises you with bright pinkish-purple flowers that stand out beautifully against the pale foliage.
It’s just as useful as it is pretty. The leaves carry that familiar thyme aroma and flavor—savory and earthy—making it great for everyday cooking. And because it spreads and trails, it’s perfect for letting spill over edges, weave between stones, or soften the lines of raised beds and containers.
This is a great choice if you want an herb that looks relaxed and natural, not stiff or upright.
WHY GARDENERS LOVE IT
- Long, narrow gray-green leaves
- Spreading, trailing growth
- Pinkish-purple flowers
- Aromatic foliage
- Good culinary thyme
- Great for edges and rock gardens
HOW IT GROWS
- Plant type: Perennial herb
- Sun: Full sun
- Soil: Well-drained soil
- Water: Low once established
- Hardiness: Zones 5–9
- Growth habit: Low, spreading, trailing
Good drainage is key—thyme dislikes wet soil.
SIZE & BLOOM
- Height: Up to 10 inches
- Spread: Broad, spreading
- Flower color: Pinkish-purple
- Bloom time: Late spring to early summer
- Foliage: Long, narrow, gray-green leaves
PLANTING TIPS
- Plant in full sun
- Avoid heavy or soggy soil
- Give room to spread
- Water regularly the first season
CARE MADE EASY
- Trim lightly after flowering
- Don’t cut into woody stems
- Shear to keep tidy if needed
- Very low maintenance
CULINARY USES
Use Long Leaf Gray for:
- Roasted vegetables
- Poultry and lamb
- Soups and stews
- Marinades
- Herb blends
BEST USES
- Herb gardens
- Rock gardens
- Pathway edges
- Containers and raised beds
- Edible groundcover
HOW TO KNOW IT’S RIGHT FOR YOU
Choose Long Leaf Gray if you:
- Like spreading, trailing plants
- Want edible groundcovers
- Garden in sunny, dry spots
- Cook often with thyme
