Rosemary ‘Ella Jane’ (Rosmarinus officinalis) is a farm-discovered, upright rosemary variety known for its exceptional culinary quality, sturdy growth habit, and year-round usefulness. Previously available only at our Southern Oregon nursery, this exclusive rosemary is now offered for home gardeners and cooks alike. It was named after our first daughter, Ella Jane, making it a truly special addition to the garden.
Plants form a hardy, evergreen shrub with strong, upright branching and aromatic foliage that can be harvested continually. ‘Ella Jane’ is an outstanding culinary rosemary, valued for its bold yet balanced flavor that holds up well to cooking.
When in bloom, ‘Ella Jane’ produces abundant light purple to white flowers that attract bees and other pollinators, adding beauty and ecological value. The plant thrives in full sun with well-draining soil and requires little to moderate watering once established.
Equally well suited for herb gardens, landscape plantings, and large containers, this rosemary offers year-round structure, flavor, and fragrance.
Feature Highlights
- Farm-discovered rosemary variety with exclusive origin
- Upright, sturdy evergreen growth habit
- Excellent culinary flavor for fresh and cooked dishes
- Harvest year-round in mild climates
- Bee-friendly flowers in spring
- Low water needs once established
Plant Details
- Botanical name: Rosmarinus officinalis
- Cultivar: ‘Ella Jane’
- Plant type: Evergreen shrub
- Mature size: 3 ft. tall × 3 ft. wide
- Flower color: Light purple to white
- Bloom season: Spring to early summer
- Fragrance: Strong, classic rosemary aroma
- Sun exposure: Full sun
- Soil requirements: Well-draining soil
- Water needs: Little to moderate
- USDA Zones: 7–9
Best Uses
- Culinary herb gardens
- Cooking and fresh kitchen harvest
- Pollinator-friendly gardens
- Landscape and foundation plantings
- Containers and patio gardens
In the kitchen, this rosemary is ideal for:
- Roasted vegetables and potatoes
- Grilled meats, poultry, and fish
- Fresh breads, focaccia, and savory pastries
- Olive oil infusions and herb butters
- Soups, stews, and marinades
