This plant is a resilient perennial with tall, parsley-like leaves and a flavorful taste similar to celery. Its seeds, stems, leaves, and roots are all edible, making it a versatile culinary choice. It is commonly featured in salads, soups, and stews, and is also an attractive addition to gardens or large containers.
Herbaceous
Height x Width: 6-8 ft. x 2-3 ft.
Zones: 4-8
Full Sun – Light Shade
