4″ Chef Jeff’s Herbs Sage Golden

Salvia officinalis “Aurea”. 
This culinary herb has variegated gold and green foliage and edible blue flowers in summer that are a source of nectar for birds and butterflies. Leaves are used in sausages, stuffings and teas.  A colorful accent in the border garden and containers.  Plant in average, well-drained soil.
Hardy to Zone 5
 
Full Sun to Part Sun
Height 16-20″
Spread 36″